Entrepreneurial Stories

Sustainability is about collaboration and multiplying the effect to create an impact

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This article first appeared on Medium. In kuehs and putu mayam (traditional Singaporean local cake desserts), the red jaggery sugar is a key ingredient used for its texture and celebratory color. But these desserts are more familiar with the boomer generation than it is with millennials or the Gen Zs. This poses a challenge for Cheng Yew Heng, Singapore’s oldest […]